£4.65
With Burma (Myanmaar) being situated between two amazingly flavourful countries, spicy India and fresh Thailand, its cuisine has been strongly influenced by both neighbours, yet still keeps a unique style of its own. The spice mix in this sauce is based on all the typical Indian spices and flavours with a fresh element of lemongrass and Kaffir lime leaves. The sauce works well with most meats and veggies, especially good for pork or king prawns.
- Heat: – Medium – 5/10
- 475g of sauce, enough for up to 4 people
- Shelf life: – 3 months
- Can be stored in your cupboard, suitable for freezing
- Suitable for vegetarians/vegans
- Uses spices which may contain traces of gluten, nuts, peanuts or sesame
Ingredients: –
Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, garlic, ginger, turmeric, lemongrass powder (0.55%), lime juice, fennel seeds, ground cinnamon, star anise, kaffir lime leaves (0.11%), chilli powder, black pepper, cardamom, dried cloves, dried bay leaf, nutmeg
Nutrition: Typical values per 100g:
Energy 500kj, 121kcal; Fat 9.5g of which saturates 0.7g; Carbohydrates 5.8g of which sugars 3.2g; Fibre 2.3g; Protein 1.4g; Salt 1.4g
Follow these links for delicious Burmese curry recipes: –
Burmese chicken curry with bamboo and tomatoes
Burmese pork curry with golden rice
1 review for Burmese curry sauce (medium)
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hayden nix
amazing product has outstanding flavour and a lovelytexture