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Curry of the month - Bahian curry (mild)
Curry of the month – Bahian curry (mild)
£4.95
Curry of the month for July is a Bahian curry. It is summer and we're battling the BBQ's for a place on your menu. This delicious summery curry is light, creamy and super tasty. Our usual Spicymonkey curry powder has been tweaked to include plenty of herbs, lots of lime and ginger as well as loads of coconut milk. Delicious with chicken, we like it with chicken on the bone that is roasted before adding to the curry sauce, but also delicious with any kind of veggies, especially squashes and sweet potatoes with some spinach.
Ingredients: Onions, water, coconut milk, vegetable oil, vinegar, salt, coriander, cumin, ginger, garlic, turmeric, lime juice, lime zest, lemon zest, green cardamom, fenugreek, cinnamon, cloves, fennel, nutmeg, bay leaves
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Keralan curry sauce (medium)
Keralan curry sauce (medium)
£4.65
Keralan curry is our most popular curry sauce. It's luxuriously rich, creamy and well spiced. It's our original curry sauce and we've been making it for nearly 20 years. Thanks to the delicate balance of spices with fenugreek and curry leaves, along with some fresh banana to sweeten things out a bit, this curry has all the flavours you would expect from the south of India.  
  • Heat: - Medium - 5/10
  • 500g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, bananas, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds (0.95%), garlic, ginger, turmeric, mustard seeds (0.63%), fennel seeds, ground cinnamon, chilli powder, star anise, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, curry leaves (0.04%) For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 514kj, 124kcal; Fat 9.5g of which saturates 0.7g; Carbohydrates 6.2g of which sugars 4.0g; Fibre 2.5g; Protein 1.8g; Salt 1.3g    
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Kashmiri curry sauce (medium)
Kashmiri curry sauce (medium)
£4.65
This medium strength, warming, richly flavoured curry contains Himalayan spices like those found in Kashmir, such as black cumin (different to normal cumin), black cardamom (camphorous and smoky), and Himalayan pink salt with all its minerals. More importantly its defining flavouring is from Kashmiri chilli which has a beautiful bright red colour and distinctive mild flavour. All this balanced out with a little sweetness from some raisins and you have a proper hearty mountain curry. This curry is equally good with chicken, red meats or vegetables.  
  • Heat: - Medium - 6/10
  • 500g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, raisins [sulphites], Kashmiri chilli (1.1%), garlic, ginger, turmeric, black cardamom (0.56%), black cumin (0.33%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 540kj, 130kcal; Fat 10.0g of which saturates 0.7g; Carbohydrates 6.7g of which sugars 4.1g; Fibre 2.7g; Protein 1.6g; Salt 1.4g   Follow this link for a delicious Kashmiri  keema curry recipe: - https://spicymonkey.co.uk/2020/06/12/kashmiri-keema-with-orange/
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Goan curry sauce (hot)
Goan curry sauce (hot)
£4.65
Delicious and hot, we don't compromise flavour for heat. This Goan curry is cooked with plenty of mustard oil, garlic, a big glug of vinegar and of course, chillies. It is similar in style to a vindaloo but is a little milder, more like a Madras heat. Finished off with a bunch of fenugreek leaves (methi) you will be left in no doubt that you've eaten a hot curry, but surprised by how much flavour is in there too.  
  • Heat: - Medium - 8/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds, garlic, ginger, chilli flakes (0.66%), chilli powder (0.66%), turmeric, mustard seeds (0.66%), methi (dried fenugreek leaves)(0.44%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 536kj, 129kcal; Fat 10.0g of which saturates 0.8g; Carbohydrates 5.6g of which sugars 3.1g; Fibre 2.9g; Protein 2.1g; Salt 1.5g  
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Gurkha curry sauce (mild)
Gurkha curry sauce (mild)
£4.65
Gurkha curry (Nepalese curry) is probably eaten by Yaks, Yetis and sherpas too. Made famous by the military style curries (which are usually very hot) this sauce has all the same kinds of spices and flavours but with a milder heat. You will find fenugreek, cardamom and ajwain seeds in the sauce, as well as our own blend of Nepalase Garam Masala. The military style curries were also known for being used to curry any cut of meat or offal as well as with scrambled eggs and veg. We've tried this with all kinds of meat, fish and veg and can definitely say it is versatile enough for anything. Our absolute favourite though, has to be with crispy pork belly - see recipe below (with comical spelling).  
  • Heat: - Medium - 4/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
Ingredients: Onions, tomatoes, water, vegetable oil, salt, cumin seeds, coriander seeds, garlic, ginger, fenugreek seeds, turmeric, fennel seeds, ajwain seeds, ground cinnamon, star anise, black pepper, green cardamom, black cardamom, dried cloves, nutmeg, dried bay leaf, chilli powder For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 604kj, 146kcal; Fat 12.0g of which saturates 2.8g; Carbohydrates 6.3g of which sugars 3.5g; Fibre 2.5g; Protein 1.8g; Salt 1.4g   Suitable for vegetarians/vegans   Follow this link for a delicious Gurkha curry recipe: - https://spicymonkey.co.uk/2022/03/31/gurkha-curry-with-cripsy-pork-belly/ or see our recipes page for other ideas.
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Jungle curry (hot)
Jungle curry (hot)
£4.85
Intense flavours, nicely hot, full on Thai curry with that typical delicious freshness, it's almost addictive! There's no mistaking the lemongrass, galangal and shrimp paste in this curry, and you'll definitely get a jungle sweat on after a few mouthfuls. Proper jungle curry at it's very finest. You can use this sauce as it is, just put some meat or veggies in and serve with sticky rice. Or, you can add some coconut milk to take a bit of the heat off, or make it more soupy by adding a little chicken or veg stock.  
  • Heat: - Medium - 8/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Uses spices which may contain traces of gluten, nuts, peanuts, sesame
Ingredients: Coconut milk (37.0%), Onions, water, Jungle curry paste (12.8%) [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste ( Shrimp [crustacean] 80.0%, Salt), Kaffir Lime peel, black pepper], vegetable oil, ginger, garlic, cider vinegar, cumin seeds, coriander seeds, naga chilli powder, galangal, lemongrass powder, salt, fennel seeds, black pepper For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 771kj, 186kcal; Fat 16.0g of which saturates 6.8g; Carbohydrates 7.2g of which sugars 3.0g; Fibre 3.2g; Protein 1.9g; Salt 2.3g    
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Malaysian curry sauce (mild)
Malaysian curry sauce (mild)
£4.85
A divine alternative to Indian Korma, this Malaysian curry is one sauce you may not be able to live without. Unlike Indian Korma this curry has some Chinese influence, made in the Nyonya style. Cinnamon, star anise, and cardamom give the mild sauce the sweet spiciness it needs to keep things interesting. Although the sauce is delicious as it is, we highly recommend adding a bit of coconut milk to it during cooking. The extra creaminess and richness takes this sauce to another level.  
  • Heat: - Medium - 2/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Water, Onions, tomatoes, vegetable oil, Kesar mango pulp [Kesar mangoes (95%), sugar syrup, acidity regulator: citric acid], banana, cider vinegar, salt, cumin seeds, coriander seeds, turmeric, garlic, ginger, fennel seeds, ground cinnamon (0.32%), star anise (0.27%), black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, chilli flakes   Nutrition: Typical values per 100g: Energy 516kj, 124kcal; Fat 9.4g of which saturates 0.7g; Carbohydrates 7.3g of which sugars 4.9g; Fibre 2.1g; Protein 1.3g; Salt 1.3g   Follow this link for a delicious Malaysian curry recipe: - https://spicymonkey.co.uk/2019/09/26/malaysian-curry-with-nasi-lemak-fancy-rice/
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Sri Lankan curry sauce (medium)
Sri Lankan curry sauce (medium)
£4.65
Sri Lankan curry (Ceylon curry) is a luxuriously rich, creamy and well spiced sauce. Much like the Keralan curry in ingredients, it tastes a lot different due to the method of cooking the spices. Each whole spice is individually roasted giving a wonderfully fragrant curry powder that becomes even more complex when it is cooked down with the onions. Add some tomatoes, coconut milk, tamarind and you have the makings of your new favourite curry. We love this sauce with chicken drumsticks that have been marinated in yoghurt for an hour or so first. It is also great with fish or any combination of veggies. The recipe below for mango curry is a regular at Spicymonkey Towers.  
  • Heat: - Medium - 4/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
Ingredients: Onions, tomatoes, water, coconut milk, vegetable oil, banana, tamarind concentrate (2.7%), salt, cumin seeds, coriander seeds, garlic, ginger, mustard seeds, fenugreek seeds, long grain rice, turmeric, fennel seeds, ground cinnamon, star anise, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, chilli powder, curry leaves For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 604kj, 146kcal; Fat 12.0g of which saturates 2.8g; Carbohydrates 6.3g of which sugars 3.5g; Fibre 2.5g; Protein 1.8g; Salt 1.4g   Suitable for vegetarians/vegans   Follow this link for a delicious Sri Lankan mango curry recipe: - or see our recipes page for other ideas. https://spicymonkey.co.uk/2020/06/05/sri-lankan-mango-curry/
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Burmese curry sauce (medium)
Burmese curry sauce (medium)
£4.65
With Burma (Myanmaar) being situated between two amazingly flavourful countries, spicy India and fresh Thailand, its cuisine has been strongly influenced by both neighbours, yet still keeps a unique style of its own. The spice mix in this sauce is based on all the typical Indian spices and flavours with a fresh element of lemongrass and Kaffir lime leaves. The sauce works well with most meats and veggies, especially good for pork or king prawns.  
  • Heat: - Medium - 5/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: - Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, garlic, ginger, turmeric, lemongrass powder (0.55%), lime juice, fennel seeds, ground cinnamon, star anise, kaffir lime leaves (0.11%), chilli powder, black pepper, cardamom, dried cloves, dried bay leaf, nutmeg   Nutrition: Typical values per 100g: Energy 500kj, 121kcal; Fat 9.5g of which saturates 0.7g; Carbohydrates 5.8g of which sugars 3.2g; Fibre 2.3g; Protein 1.4g; Salt 1.4g   Follow these links for delicious Burmese curry recipes: -   https://spicymonkey.co.uk/2020/08/25/burmese-chicken-curry-with-bamboo-and-tomatoes/ https://spicymonkey.co.uk/2019/09/26/burmese-pork-curry-with-golden-rice/
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Jamaican curry sauce (hot)
Jamaican curry sauce (hot)
£4.85
Be transported to the Caribbean quicker than Usain Bolt can run 100 metres! This curry sauce has that unique blend of Caribbean spices. Allspice, scotch bonnet pepper, and coconut combine to bring this laid-back, chilled-out, lazy beach day groove to your table. Works wonders with pork, chicken and especially goat. With the slightly unusual spices in this sauce the taste is quite a bit different from Eastern curries, still absolutely delicious though!  
  • Heat: - Medium - 7/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices that may contain traces of gluten, nuts, peanuts, sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, cider vinegar, coconut cream, salt, cumin seeds, coriander seeds, scotch bonnet chilli (1.1%), allspice (0.87%), garlic, ginger, turmeric, fennel seeds, fenugreek seeds, ground cinnamon, chilli powder, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf   Nutrition: Typical values per 100g: Energy 578kj, 140kcal; Fat 11.0g of which saturates 2.3g; Carbohydrates 5.8g of which sugars 3.2g; Fibre 2.5g; Protein 1.7g; Salt 1.4g     Follow these links for delicious Jamaican curry recipes: - https://spicymonkey.co.uk/2020/10/12/jamaican-curry-with-oxtail-and-butter-beans/ https://spicymonkey.co.uk/2020/05/18/jamaican-curry-with-chicken-aubergine-and-spinach/
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Persian curry sauce (mild)
Persian curry sauce (mild)
£4.65
Discover the wonderful flavours of the Middle East with this amazing and unique citrus curry sauce. Our own blend of fresh Arabic spices contains delicious ingredients that are very common in the Middle East. A nice, fresh hit of dried lime, pomegranate molasses and a hint of rose somewhere in the background, and you have yourself a one-of-a-kind sauce. Simmer with lamb or try with fish. To be honest, this sauce is heavenly delicious with any veggies or meats, rather like the tagine sauce but much more zesty.  
  • Heat: - Mild - 3/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, Onions, water, vegetable oil, pure and natural rose water (2.6%), cider vinegar, pomegranate molasses (1.3%), salt, dried dates, cumin seeds, coriander seeds, paprika, garlic, ginger, fennel seeds, dried limes (0.32%), ground cinnamon, star anise, black pepper, cardamom, dried cloves, chilli flakes, nutmeg, dried bay leaf   Nutrition: Typical values per 100g: Energy 516kj, 124kcal; Fat 9.4g of which saturates 0.7g; Carbohydrates 6.7g of which sugars 5.0g; Fibre 2.4g; Protein 1.4g; Salt 1.4g   Follow this link for a delicious Persian curry recipe: - https://spicymonkey.co.uk/2020/06/03/persian-fish-stew-with-herby-rice/
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Moroccan tagine sauce (mild)
Moroccan tagine sauce (mild)
£4.95
Moroccan tagines may not spring to mind when you think of curry but they can be just as good, if not better if you want something a little different. We use our own blend of ras-el-hanout (Moroccan spice mix) for this sauce which is complemented with preserved lemons, dried apricots, lavender and rose. If you fancy a meal that is a bit more exotic, quite fruity and sweet with a tiny hint of a floral background, this sauce will whisk you off to a souk in no time. Many will instantly think of lamb when thinking of tagine, but the beauty of this sauce is that it will work with absolutely any type of meat, fish or vegetables. See our simple recipe below, or for something more fancy, you can find others on our recipe page.
  • Heat: - Medium - 1/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, Onions, Water, Vegetable oil, Dried apricots (4.4%)(Sulphites), Preserved lemons (2.2%), Lemon juice, Salt, Coriander seeds, Cumin seeds, Turmeric, Ground ginger, Garlic, Paprika, Cider vinegar, Fennel seeds, Ground cinnamon, Cardamom, Dried cloves, Black pepper, Allspice, Ground nutmeg, Dried bay leaf For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 537kj, 130kcal; Fat 9.6g of which saturates 0.7g; Carbohydrates 7.3g of which sugars 4.9g; Fibre 3.4g; Protein 1.6g; Salt 1.4g   Follow this link for a delicious lamb tagine recipe: - https://spicymonkey.co.uk/2020/06/01/moroccan-lamb-tagine-with-apricots-and-olives-served-with-cous-cous/
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Spicymonkey, Durham, Co. Durham, DH1 5QU

Phone: 07812 946899
email: ian@spicymonkey.co.uk

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