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Keralan curry sauce (medium)
Keralan curry sauce (medium)
£4.65
Keralan curry is our most popular curry sauce. It's luxuriously rich, creamy and well spiced. It's our original curry sauce and we've been making it for nearly 20 years. Thanks to the delicate balance of spices with fenugreek and curry leaves, along with some fresh banana to sweeten things out a bit, this curry has all the flavours you would expect from the south of India.  
  • Heat: - Medium - 5/10
  • 500g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, bananas, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds (0.95%), garlic, ginger, turmeric, mustard seeds (0.63%), fennel seeds, ground cinnamon, chilli powder, star anise, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, curry leaves (0.04%) For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 514kj, 124kcal; Fat 9.5g of which saturates 0.7g; Carbohydrates 6.2g of which sugars 4.0g; Fibre 2.5g; Protein 1.8g; Salt 1.3g    
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Goan curry sauce (hot)
Goan curry sauce (hot)
£4.65
Delicious and hot, we don't compromise flavour for heat. This Goan curry is cooked with plenty of mustard oil, garlic, a big glug of vinegar and of course, chillies. It is similar in style to a vindaloo but is a little milder, more like a Madras heat. Finished off with a bunch of fenugreek leaves (methi) you will be left in no doubt that you've eaten a hot curry, but surprised by how much flavour is in there too.  
  • Heat: - Medium - 8/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds, garlic, ginger, chilli flakes (0.66%), chilli powder (0.66%), turmeric, mustard seeds (0.66%), methi (dried fenugreek leaves)(0.44%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 536kj, 129kcal; Fat 10.0g of which saturates 0.8g; Carbohydrates 5.6g of which sugars 3.1g; Fibre 2.9g; Protein 2.1g; Salt 1.5g  
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Gurkha curry sauce (mild)
Gurkha curry sauce (mild)
£4.65
Gurkha curry (Nepalese curry) is probably eaten by Yaks, Yetis and sherpas too. Made famous by the military style curries (which are usually very hot) this sauce has all the same kinds of spices and flavours but with a milder heat. You will find fenugreek, cardamom and ajwain seeds in the sauce, as well as our own blend of Nepalase Garam Masala. The military style curries were also known for being used to curry any cut of meat or offal as well as with scrambled eggs and veg. We've tried this with all kinds of meat, fish and veg and can definitely say it is versatile enough for anything. Our absolute favourite though, has to be with crispy pork belly - see recipe below (with comical spelling).  
  • Heat: - Medium - 4/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
Ingredients: Onions, tomatoes, water, vegetable oil, salt, cumin seeds, coriander seeds, garlic, ginger, fenugreek seeds, turmeric, fennel seeds, ajwain seeds, ground cinnamon, star anise, black pepper, green cardamom, black cardamom, dried cloves, nutmeg, dried bay leaf, chilli powder For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 604kj, 146kcal; Fat 12.0g of which saturates 2.8g; Carbohydrates 6.3g of which sugars 3.5g; Fibre 2.5g; Protein 1.8g; Salt 1.4g   Suitable for vegetarians/vegans   Follow this link for a delicious Gurkha curry recipe: - https://spicymonkey.co.uk/2022/03/31/gurkha-curry-with-cripsy-pork-belly/ or see our recipes page for other ideas.
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Jungle curry (hot)
Jungle curry (hot)
£4.85
Intense flavours, nicely hot, full on Thai curry with that typical delicious freshness, it's almost addictive! There's no mistaking the lemongrass, galangal and shrimp paste in this curry, and you'll definitely get a jungle sweat on after a few mouthfuls. Proper jungle curry at it's very finest. You can use this sauce as it is, just put some meat or veggies in and serve with sticky rice. Or, you can add some coconut milk to take a bit of the heat off, or make it more soupy by adding a little chicken or veg stock.  
  • Heat: - Medium - 8/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Uses spices which may contain traces of gluten, nuts, peanuts, sesame
Ingredients: Coconut milk (37.0%), Onions, water, Jungle curry paste (12.8%) [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste ( Shrimp [crustacean] 80.0%, Salt), Kaffir Lime peel, black pepper], vegetable oil, ginger, garlic, cider vinegar, cumin seeds, coriander seeds, naga chilli powder, galangal, lemongrass powder, salt, fennel seeds, black pepper For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 771kj, 186kcal; Fat 16.0g of which saturates 6.8g; Carbohydrates 7.2g of which sugars 3.0g; Fibre 3.2g; Protein 1.9g; Salt 2.3g    
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Malaysian curry sauce (mild)
Malaysian curry sauce (mild)
£4.85
A divine alternative to Indian Korma, this Malaysian curry is one sauce you may not be able to live without. Unlike Indian Korma this curry has some Chinese influence, made in the Nyonya style. Cinnamon, star anise, and cardamom give the mild sauce the sweet spiciness it needs to keep things interesting. Although the sauce is delicious as it is, we highly recommend adding a bit of coconut milk to it during cooking. The extra creaminess and richness takes this sauce to another level.  
  • Heat: - Medium - 2/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Water, Onions, tomatoes, vegetable oil, Kesar mango pulp [Kesar mangoes (95%), sugar syrup, acidity regulator: citric acid], banana, cider vinegar, salt, cumin seeds, coriander seeds, turmeric, garlic, ginger, fennel seeds, ground cinnamon (0.32%), star anise (0.27%), black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, chilli flakes   Nutrition: Typical values per 100g: Energy 516kj, 124kcal; Fat 9.4g of which saturates 0.7g; Carbohydrates 7.3g of which sugars 4.9g; Fibre 2.1g; Protein 1.3g; Salt 1.3g   Follow this link for a delicious Malaysian curry recipe: - https://spicymonkey.co.uk/2019/09/26/malaysian-curry-with-nasi-lemak-fancy-rice/
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Sri Lankan curry sauce (medium)
Sri Lankan curry sauce (medium)
£4.65
Sri Lankan curry (Ceylon curry) is a luxuriously rich, creamy and well spiced sauce. Much like the Keralan curry in ingredients, it tastes a lot different due to the method of cooking the spices. Each whole spice is individually roasted giving a wonderfully fragrant curry powder that becomes even more complex when it is cooked down with the onions. Add some tomatoes, coconut milk, tamarind and you have the makings of your new favourite curry. We love this sauce with chicken drumsticks that have been marinated in yoghurt for an hour or so first. It is also great with fish or any combination of veggies. The recipe below for mango curry is a regular at Spicymonkey Towers.  
  • Heat: - Medium - 4/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
Ingredients: Onions, tomatoes, water, coconut milk, vegetable oil, banana, tamarind concentrate (2.7%), salt, cumin seeds, coriander seeds, garlic, ginger, mustard seeds, fenugreek seeds, long grain rice, turmeric, fennel seeds, ground cinnamon, star anise, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, chilli powder, curry leaves For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 604kj, 146kcal; Fat 12.0g of which saturates 2.8g; Carbohydrates 6.3g of which sugars 3.5g; Fibre 2.5g; Protein 1.8g; Salt 1.4g   Suitable for vegetarians/vegans   Follow this link for a delicious Sri Lankan mango curry recipe: - or see our recipes page for other ideas. https://spicymonkey.co.uk/2020/06/05/sri-lankan-mango-curry/
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Burmese curry sauce (medium)
Burmese curry sauce (medium)
£4.65
With Burma (Myanmaar) being situated between two amazingly flavourful countries, spicy India and fresh Thailand, its cuisine has been strongly influenced by both neighbours, yet still keeps a unique style of its own. The spice mix in this sauce is based on all the typical Indian spices and flavours with a fresh element of lemongrass and Kaffir lime leaves. The sauce works well with most meats and veggies, especially good for pork or king prawns.  
  • Heat: - Medium - 5/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: - Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, garlic, ginger, turmeric, lemongrass powder (0.55%), lime juice, fennel seeds, ground cinnamon, star anise, kaffir lime leaves (0.11%), chilli powder, black pepper, cardamom, dried cloves, dried bay leaf, nutmeg   Nutrition: Typical values per 100g: Energy 500kj, 121kcal; Fat 9.5g of which saturates 0.7g; Carbohydrates 5.8g of which sugars 3.2g; Fibre 2.3g; Protein 1.4g; Salt 1.4g   Follow these links for delicious Burmese curry recipes: -   https://spicymonkey.co.uk/2020/08/25/burmese-chicken-curry-with-bamboo-and-tomatoes/ https://spicymonkey.co.uk/2019/09/26/burmese-pork-curry-with-golden-rice/
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Jamaican curry sauce (hot)
Jamaican curry sauce (hot)
£4.85
Be transported to the Caribbean quicker than Usain Bolt can run 100 metres! This curry sauce has that unique blend of Caribbean spices. Allspice, scotch bonnet pepper, and coconut combine to bring this laid-back, chilled-out, lazy beach day groove to your table. Works wonders with pork, chicken and especially goat. With the slightly unusual spices in this sauce the taste is quite a bit different from Eastern curries, still absolutely delicious though!  
  • Heat: - Medium - 7/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices that may contain traces of gluten, nuts, peanuts, sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, cider vinegar, coconut cream, salt, cumin seeds, coriander seeds, scotch bonnet chilli (1.1%), allspice (0.87%), garlic, ginger, turmeric, fennel seeds, fenugreek seeds, ground cinnamon, chilli powder, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf   Nutrition: Typical values per 100g: Energy 578kj, 140kcal; Fat 11.0g of which saturates 2.3g; Carbohydrates 5.8g of which sugars 3.2g; Fibre 2.5g; Protein 1.7g; Salt 1.4g     Follow these links for delicious Jamaican curry recipes: - https://spicymonkey.co.uk/2020/10/12/jamaican-curry-with-oxtail-and-butter-beans/ https://spicymonkey.co.uk/2020/05/18/jamaican-curry-with-chicken-aubergine-and-spinach/
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XX-hot curry sauce
XX-hot curry sauce
£4.95
Delicious, hot, ready-made curry sauce for those who need to feel the burn before they can declare it proper curry. Based on our well tested and best selling Goan curry but the chilli powder is substituted with Ghost (Naga) Chilli for a lovely heat that lets you taste the flavours first, builds steadily in heat and lingers long.  
  • Heat: - XX hot - 9/10
  • 500g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: - Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds, garlic, ginger, naga chilli flakes (0.66%), chilli powder (0.66%), turmeric, mustard seeds (0.66%), methi (dried fenugreek leaves)(0.44%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 536kj, 129kcal; Fat 10.0g of which saturates 0.8g; Carbohydrates 5.6g of which sugars 3.1g; Fibre 2.9g; Protein 2.1g; Salt 1.5g  
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Rendang curry - mild
Rendang curry – mild
£4.95
Following our recent trip to the jungles of Borneo (and a fun visit to a giant spice market) we have just cooked up another batch of Rendang curry. Intense flavours, creamy coconut, there's no mistaking the lemongrass, galangal and warming spices in this curry. We've found a proper Rendang curry quite difficult to recreate in the past, but armed with our new stash of spices we think this might be our best yet. You can use this sauce as it is, just put some meat or veggies in and serve with sticky rice. But to get the best out of this sauce, it needs to be cooked down until just a thick layer coats your meat or veggies.  
  • Heat: - Mild - 3/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Free from gluten, nuts (although made in an environment where peanuts may have been present), added sugar, chemicals & preservatives
  Ingredients: Coconut milk (37.0%), Onions, water, Rendang curry paste (12.8%) [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime peel, black pepper, mixed spices], vegetable oil, ginger, garlic, cider vinegar, galangal, lemongrass powder, salt For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 771kj, 186kcal; Fat 16.0g of which saturates 6.8g; Carbohydrates 7.2g of which sugars 3.0g; Fibre 3.2g; Protein 1.9g; Salt 2.3g  
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Spicymonkey, Durham, Co. Durham, DH1 5QU

Phone: 07812 946899
email: ian@spicymonkey.co.uk

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