Gurkha curry with cripsy pork belly
It’s been a short while since we started making Gurkha curry, but no recipes yet. Today we finally got a little spare kitchen time and…
Beef tagine with apples and apricots
Spicymonkey tried something similar to this many years ago in Turkey. Here at Spicymonkey Towers we now often just call this Turkish curry, even though…
Sri Lankan curry with Cashew nuts and Peas
It hasn’t taken long for the Sri Lankan curry to become one of our most popular sauces. It is quite similar to the Keralan curry…
Pork rendang with peanut sambal
If you have never tried Rendang, what have you been doing? Spicymonkey Rendang is as close as you are going to get without a passport…
Jamaican curry with oxtail and butter beans
The weather has definitely turned now. It’s a horrible drizzly day out there and this morning I spent half an hour getting soaked while changing…
Jungle curry with beef and pumpkin
It is sadly, that time of year when we have to accept summer is over. The time of year when we often hope for an…
Burmese chicken curry with bamboo and tomatoes
Burmese curry, it’s not our most popular sauce but it’s one we can’t stop making. It’ll never quite get the same attention as it’s neighbouring…
Keralan curry with king prawns and mango
Not so long ago we did a recipe for the Sri Lankan curry with mango. It proved to be rather popular. So we’ve been waiting…
Goan fish curry – with mackerel, coconut and tamarind
Another fish curry!? Yes we know, but there is a funny story as to why. On a little family walk along the beach front, we…
Jamaican curry with sea bass and aubergine (served with mango and pineapple salsa)
It’s another curry day and we have more fish in the house. We do love a good fish curry here at SMT. Because it’s absolutely…
Kashmiri keema with orange
We did a post with the Kashmiri sauce only a couple of months ago. We’ve come back to it again because while looking through our…
Sri Lankan mango curry
The Sri Lankan curry is fairly new to our range. It is quite similar to the Keralan curry and shares many similar spices and ingredients….
Persian fish stew with herby rice
The Persian curry sauce is well suited to making a fish curry. The sauce already contains lots of citrus elements such as lime and pomegranate,…
Moroccan lamb tagine with apricots and olives, served with cous-cous
The Moroccan tagine sauce is our mildest sauce but it is full of many delicious spices to make sure it doesn’t lack in flavour. The…
Jamaican curry with chicken, aubergine and spinach
We often recommend the Jamaican curry to be eaten with red meats (especially goat) but these take at least a couple of hours to cook…
Kashmiri curry with paneer, cauliflower and peas
At the Northern most tip of India, in the Himalaya mountains is the Kashmir region. Often cold, it is wild and rugged. The curries from…
Persian chicken curry with dates & walnuts (and saffron rice)
Persian curry is unique. You could just imagine the delicate balance of spices mixed with the exotic flavours of dried limes, rose and pomegranate. But…
Beef Rendang with basmati rice and Sambal Bajak
Rendang is curry sent to earth from Dewi Sri. Those that have had the pleasure of eating good Rendang before will know. If you have…
Keralan king prawn curry & saffron rice
Ahhhh, the Keralan curry. It’s now in it’s 8th year as our best selling curry. Just for a change though, we’ve added some coconut milk…
Lamb tagine and cous-cous
The Moroccan tagine is our mildest sauce but don’t think that means it has no flavour. The sauce contains plenty of our own blend of…
