£4.95
Moroccan tagines may not spring to mind when you think of curry but they can be just as good, if not better if you want something a little different. We use our own blend of ras-el-hanout (Moroccan spice mix) for this sauce which is complemented with preserved lemons, dried apricots, lavender and rose. If you fancy a meal that is a bit more exotic, quite fruity and sweet with a tiny hint of a floral background, this sauce will whisk you off to a souk in no time.
Many will instantly think of lamb when thinking of tagine, but the beauty of this sauce is that it will work with absolutely any type of meat, fish or vegetables. See our simple recipe below, or for something more fancy, you can find others on our recipe page.
- Heat: – Medium – 1/10
- 475g of sauce, enough for up to 4 people
- Shelf life: – 3 months
- Can be stored in your cupboard, suitable for freezing
- Suitable for vegetarians/vegans
- Uses spices which may contain traces of gluten, nuts, peanuts or sesame
Ingredients:
Tomatoes, Onions, Water, Vegetable oil, Dried apricots (4.4%)(Sulphites), Preserved lemons (2.2%), Lemon juice, Salt, Coriander seeds, Cumin seeds, Turmeric, Ground ginger, Garlic, Paprika, Cider vinegar, Fennel seeds, Ground cinnamon, Cardamom, Dried cloves, Black pepper, Allspice, Ground nutmeg, Dried bay leaf
For allergens, see ingredients in BOLD
Nutrition: Typical values per 100g:
Energy 537kj, 130kcal; Fat 9.6g of which saturates 0.7g; Carbohydrates 7.3g of which sugars 4.9g; Fibre 3.4g; Protein 1.6g; Salt 1.4g
Follow this link for a delicious lamb tagine recipe: –
Moroccan lamb tagine with apricots and olives, served with cous-cous
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Spicymonkey 9 Winchester Road Durham DH1 5QU
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