scotch bonnet chilli

Be transported to the Caribbean quicker than Usain Bolt can run 100 metres! This curry sauce has that unique blend of Caribbean spices. Allspice, scotch bonnet pepper, and coconut combine to bring this laid-back, chilled-out, lazy beach day groove to your table. Works wonders with pork, chicken and especially goat. With the slightly unusual spices in this sauce the taste is quite a bit different from Eastern curries, still absolutely delicious though!  

• Heat: - Medium - 7/10
• 475g of sauce, enough for up to 4 people
• Shelf life: - 3 months
• Can be stored in your cupboard, suitable for freezing
• Suitable for vegetarians/vegans
• Uses spices that may contain traces of gluten, nuts, peanuts, sesame

  Ingredients: Tomatoes, onions, water, vegetable oil, cider vinegar, coconut cream, salt, cumin seeds, coriander seeds, scotch bonnet chilli (1.1%), allspice (0.87%), garlic, ginger, turmeric, fennel seeds, fenugreek seeds, ground cinnamon, chilli powder, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf   Nutrition: Typical values per 100g: Energy 578kj, 140kcal; Fat 11.0g of which saturates 2.3g; Carbohydrates 5.8g of which sugars 3.2g; Fibre 2.5g; Protein 1.7g; Salt 1.4g     Follow these links for delicious Jamaican curry recipes: - https://spicymonkey.co.uk/2020/10/12/jamaican-curry-with-oxtail-and-butter-beans/ https://spicymonkey.co.uk/2020/05/18/jamaican-curry-with-chicken-aubergine-and-spinach/