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Goan curry sauce (hot)
Goan curry sauce (hot)
£4.65
Delicious and hot, we don't compromise flavour for heat. This Goan curry is cooked with plenty of mustard oil, garlic, a big glug of vinegar and of course, chillies. It is similar in style to a vindaloo but is a little milder, more like a Madras heat. Finished off with a bunch of fenugreek leaves (methi) you will be left in no doubt that you've eaten a hot curry, but surprised by how much flavour is in there too.  
  • Heat: - Medium - 8/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds, garlic, ginger, chilli flakes (0.66%), chilli powder (0.66%), turmeric, mustard seeds (0.66%), methi (dried fenugreek leaves)(0.44%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 536kj, 129kcal; Fat 10.0g of which saturates 0.8g; Carbohydrates 5.6g of which sugars 3.1g; Fibre 2.9g; Protein 2.1g; Salt 1.5g  
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Jungle curry (hot)
Jungle curry (hot)
£4.85
Intense flavours, nicely hot, full on Thai curry with that typical delicious freshness, it's almost addictive! There's no mistaking the lemongrass, galangal and shrimp paste in this curry, and you'll definitely get a jungle sweat on after a few mouthfuls. Proper jungle curry at it's very finest. You can use this sauce as it is, just put some meat or veggies in and serve with sticky rice. Or, you can add some coconut milk to take a bit of the heat off, or make it more soupy by adding a little chicken or veg stock.  
  • Heat: - Medium - 8/10
  • 475g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Uses spices which may contain traces of gluten, nuts, peanuts, sesame
Ingredients: Coconut milk (37.0%), Onions, water, Jungle curry paste (12.8%) [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste ( Shrimp [crustacean] 80.0%, Salt), Kaffir Lime peel, black pepper], vegetable oil, ginger, garlic, cider vinegar, cumin seeds, coriander seeds, naga chilli powder, galangal, lemongrass powder, salt, fennel seeds, black pepper For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 771kj, 186kcal; Fat 16.0g of which saturates 6.8g; Carbohydrates 7.2g of which sugars 3.0g; Fibre 3.2g; Protein 1.9g; Salt 2.3g    
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XX-hot curry sauce
XX-hot curry sauce
£4.95
Delicious, hot, ready-made curry sauce for those who need to feel the burn before they can declare it proper curry. Based on our well tested and best selling Goan curry but the chilli powder is substituted with Ghost (Naga) Chilli for a lovely heat that lets you taste the flavours first, builds steadily in heat and lingers long.  
  • Heat: - XX hot - 9/10
  • 500g of sauce, enough for up to 4 people
  • Shelf life: - 3 months
  • Can be stored in your cupboard, suitable for freezing
  • Suitable for vegetarians/vegans
  • Uses spices which may contain traces of gluten, nuts, peanuts or sesame
  Ingredients: - Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds, garlic, ginger, naga chilli flakes (0.66%), chilli powder (0.66%), turmeric, mustard seeds (0.66%), methi (dried fenugreek leaves)(0.44%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg For allergens, see ingredients in BOLD   Nutrition: Typical values per 100g: Energy 536kj, 129kcal; Fat 10.0g of which saturates 0.8g; Carbohydrates 5.6g of which sugars 3.1g; Fibre 2.9g; Protein 2.1g; Salt 1.5g  
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Spicymonkey, Washington, Tyne & Wear, NE38 8JJ

Phone: 07812 946899
email: ian@spicymonkey.co.uk

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