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£4.65
Gurkha curry (Nepalese curry) is probably eaten by Yaks, Yetis and sherpas too.
Made famous by the military style curries (which are usually very hot) this sauce has all the same kinds of spices and flavours but with a milder heat. You will find fenugreek, cardamom and ajwain seeds in the sauce, as well as our own blend of Nepalase Garam Masala. The military style curries were also known for being used to curry any cut of meat or offal as well as with scrambled eggs and veg. We've tried this with all kinds of meat, fish and veg and can definitely say it is versatile enough for anything.
Our absolute favourite though, has to be with crispy pork belly - see recipe below (with comical spelling).
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- Heat: - Medium - 4/10
- 475g of sauce, enough for up to 4 people
- Shelf life: - 3 months
- Can be stored in your cupboard, suitable for freezing
- Suitable for vegetarians/vegans
- Uses spices which may contain traces of gluten, nuts, peanuts or sesame
£4.85
Intense flavours, nicely hot, full on Thai curry with that typical delicious freshness, it's almost addictive! There's no mistaking the lemongrass, galangal and shrimp paste in this curry, and you'll definitely get a jungle sweat on after a few mouthfuls. Proper jungle curry at it's very finest. You can use this sauce as it is, just put some meat or veggies in and serve with sticky rice. Or, you can add some coconut milk to take a bit of the heat off, or make it more soupy by adding a little chicken or veg stock.
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- Heat: - Medium - 8/10
- 475g of sauce, enough for up to 4 people
- Shelf life: - 3 months
- Can be stored in your cupboard, suitable for freezing
- Uses spices which may contain traces of gluten, nuts, peanuts, sesame
£4.95
Following our recent trip to the jungles of Borneo (and a fun visit to a giant spice market) we have just cooked up another batch of Rendang curry. Intense flavours, creamy coconut, there's no mistaking the lemongrass, galangal and warming spices in this curry. We've found a proper Rendang curry quite difficult to recreate in the past, but armed with our new stash of spices we think this might be our best yet. You can use this sauce as it is, just put some meat or veggies in and serve with sticky rice. But to get the best out of this sauce, it needs to be cooked down until just a thick layer coats your meat or veggies.
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- Heat: - Mild - 3/10
- 475g of sauce, enough for up to 4 people
- Shelf life: - 3 months
- Can be stored in your cupboard, suitable for freezing
- Free from gluten, nuts (although made in an environment where peanuts may have been present), added sugar, chemicals & preservatives
