Recipes
Gurkha curry with cripsy pork belly
It’s been a short while since we started making Gurkha curry, but no recipes yet. Today we finally got a little spare kitchen time and…
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Recipes
Beef tagine with apples and apricots
Spicymonkey tried something similar to this many years ago in Turkey. Here at Spicymonkey Towers we now often just call this Turkish curry, even though…
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Recipes
Sri Lankan curry with Cashew nuts and Peas
It hasn’t taken long for the Sri Lankan curry to become one of our most popular sauces. It is quite similar to the Keralan curry…
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Recipes
Pork rendang with peanut sambal
If you have never tried Rendang, what have you been doing? Spicymonkey Rendang is as close as you are going to get without a passport…
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Recipes
Jamaican curry with oxtail and butter beans
The weather has definitely turned now. It’s a horrible drizzly day out there and this morning I spent half an hour getting soaked while changing…
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Recipes
Jungle curry with beef and pumpkin
It is sadly, that time of year when we have to accept summer is over. The time of year when we often hope for an…
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Recipes
Burmese chicken curry with bamboo and tomatoes
Burmese curry, it’s not our most popular sauce but it’s one we can’t stop making. It’ll never quite get the same attention as it’s neighbouring…
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Recipes
Keralan curry with king prawns and mango
Not so long ago we did a recipe for the Sri Lankan curry with mango. It proved to be rather popular. So we’ve been waiting…
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Recipes
Goan fish curry – with mackerel, coconut and tamarind
Another fish curry!? Yes we know, but there is a funny story as to why. On a little family walk along the beach front, we…
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Recipes
Jamaican curry with sea bass and aubergine (served with mango and pineapple salsa)
It’s another curry day and we have more fish in the house. We do love a good fish curry here at SMT. Because it’s absolutely…
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