Keralan curry is our most popular curry sauce. It’s luxuriously rich, creamy and well spiced.
It’s our original curry sauce and we’ve been making it for nearly 20 years. Thanks to the delicate balance of spices with fenugreek and curry leaves, along with some fresh banana to sweeten things out a bit, this curry has all the flavours you would expect from the south of India.

• Heat: – Medium – 5/10
• 500g of sauce, enough for up to 4 people
• Shelf life: – 3 months
• Can be stored in your cupboard, suitable for freezing
• Suitable for vegetarians/vegans
• Uses spices which may contain traces of gluten, nuts, peanuts or sesame

Ingredients:

Tomatoes, onions, water, vegetable oil, bananas, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds (0.95%), garlic, ginger, turmeric, mustard seeds (0.63%), fennel seeds, ground cinnamon, chilli powder, star anise, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, curry leaves (0.04%)

For allergens, see ingredients in BOLD

Nutrition: Typical values per 100g:

Energy 514kj, 124kcal; Fat 9.5g of which saturates 0.7g; Carbohydrates 6.2g of which sugars 4.0g; Fibre 2.5g; Protein 1.8g; Salt 1.3g